Wednesday, April 14, 2010

WTS Staff participate in Edible Book Festival


Rebekah, along with Annie, Amy and Lia from the Wendt Library staff created a "book" made of cake, fondant, frosting, pretzles and almond bark inspired by CRCnetBASE (e-books) for the Edible Book Festival, one of the activities that UW-Madison sponsors for National Library Week.


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